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Old-Fashioned Oatmeal Cake Recipe | The Recipe Critic

Old-Fashioned Oatmeal Cake Recipe | The Recipe Critic

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This old style oatmeal cake is comprised of scrumptious rolled oats and topped with a toasted coconut and pecan topping that you’ll die for! This cake is an oldie however a goodie!

I really like old style recipes which were handed alongside for years! You need to strive my grandma’s excellent fluffy pancakes, her scrumptious do-it-yourself bread, or her easy however completely scrumptious pie crust. You’ll be able to’t go flawed with tried and true recipes like that!

A square of oatmeal cake on a white, speckled plate.

What’s Oatmeal Cake?

Basic recipes go down in historical past as a result of they’re the most effective! There’s simply no arguing that individuals love an excellent ol’ chocolate cake, a scrumptious pumpkin pie, and even (particularly) do-it-yourself bread. This Quaint oatmeal cake is a kind of! The cake base batter jogs my memory of a little bit of do-it-yourself banana bread with out the bananas. The feel is a bit totally different due to the oats, however it has basic nutmeg, cinnamon, and brown sugar.

When you cook dinner the oatmeal cake, the most effective half (for my part!) comes subsequent. The topping. I can hardly say that half with out my mouth watering. This frosting is made with brown sugar, butter, shredded coconut, and pecans… And also you all know that my love for butter pecan runs deep, so in fact, I really like this recipe! (For all you on the market who don’t like nuts, don’t fear, you’ll be able to depart them out!). The frosting is placed on the cake after which bakes for a minute or two till barely crisp. The style collectively… Effectively, you’ll have to make it to search out out for your self!

Elements in Oatmeal Cake

Utilizing conventional components, this do-it-yourself old style oatmeal cake pulls out the entire stops to impress your tastebuds. It’s so scrumptious that will probably be love at first chew!

Cake

  • Rolled Oats: Rolled oats have the most effective taste and texture for this cake.
  • Boiling Water: You’ll soak the oats in boiling water whilst you put collectively the entire components.
  • Butter: I used unsalted butter on this recipe. Depart it out in order that it will probably soften to room temperature earlier than you combine it in.
  • Granulated Sugar: This in fact provides a candy taste to the cake!
  • Brown Sugar: Don’t miss out on the deep and delcious taste that brown sugar
  • Eggs: This can bind the bottom combination collectively.
  • Baking Soda: This can assist your cake rise and be comfortable:
  • Salt: The salt enhances the entire flavors within the cake.
  • Floor Cinnamon and Floor Nutmeg: These two flavors collectively get me each time in a recipe! They’re so good and don’t disappoint on this oatmeal cake.
  • Vanilla Extract: Add a splash of vanilla taste with this extract.

Frosting

  • Butter: I used unsalted butter within the frosting and within the cake.  
  • Milk: The milk will assist to combine all the things collectively.
  • Vanilla Extract: Including some vannila actually enhances the candy taste of the frosting.
  • Brown Sugar: This candy style caramelizes and binds the components collectively right into a frosting.  
  • Shredded Coconut: I get sweetened shredded coconut for the frosting.
  • Chopped Pecans: These are completely elective however they add in a delcious style and texture!

Find out how to Make a Do-it-yourself Oatmeal Cake

This cake is easy and when you’ve made it as soon as, you’ll preserve coming again and making it again and again! I can’t wait so that you can strive it!

Cake

  1. Prep: Preheat the oven to 350°. Grease a 9×13 pan and put aside.
  2. Soak the oats: In a medium bowl add the oats and boiling water. Let stand whereas the remainder of the batter is ready.
  3. Beat: In a big bowl beat the butter and each sugars on medium excessive till gentle and fluffy. Add the eggs and blend till mixed.
  4. Whisk and mix: In a medium bowl whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg collectively. Add the flour combination to the butter combination and blend till mixed. Add the vanilla and soaked oats. Combine till mixed.
  5. Bake: Pour the batter into the ready baking pan and bake for 30-40 minutes, till a toothpick comes out clear from the middle of the cake.

Frosting

  1. Make frosting and add to cake: Whereas the cake is baking, put together the frosting by stirring collectively the melted butter. milk, vanilla, brown sugar, coconut, and pecans. As soon as the cake has completed baking, pour the frosting over the new cake.
  2. Broil: Change the oven to the broiler and broil the frosted cake for 1-2 minutes, simply till the sides of the coconut begin to toast. This occurs rapidly, so don’t stroll away from the oven whereas it broils.
  3. Cool: Let the cake cool for 20-Half-hour earlier than slicing and serving. You might also cool the oatmeal cake fully earlier than serving.
6 pictures showing how to make the cake batter for oatmeal cake.

Fast Oats vs Rolled Oats

This oatmeal cake recipe requires utilizing rolled oats and I extremely recommend that you simply follow that while you make this recipe! Fast oats are a lot thinner than rolled oats. Due to this distinction in texture, rolled oats will end in a a lot chewier and higher texture on this oatmeal cake!

The top view of an oatmeal cake after it cooked in a white 9 x 13 pan.

Can I Make Oatmeal Cake Forward of Time?

Sure! This cake retains so properly, you’ll by no means know when it was cooked! Make simply to retailer it in your counter in an hermetic container. It can final for 2-3 days!

The top view of a square of oatmeal cake on a plate with a fork cutting into it,


  • Preheat the oven to 350°. Grease a 9×13 pan and set it apart.
  • In a medium bowl add the oats and boiling water. Let stand whereas the remainder of the batter is ready.

  • In a big bowl beat the butter and each sugars on medium excessive till gentle and fluffy. Add the eggs and blend till mixed.

  • In a medium bowl whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg collectively. Add the flour combination to the butter combination and blend till mixed. Add the vanilla and soaked oats. Combine till mixed.

  • Pour the batter into the ready baking pan and bake for 30-40 minutes, till a toothpick comes out clear from the middle of the cake.

Frosting

  • Whereas the cake is baking, put together the frosting by stirring collectively the melted butter. milk, vanilla, brown sugar, coconut, and pecans. As soon as the cake has completed baking, pour the frosting over the new cake.

  • Change the oven to the broiler and broil the frosted cake for 1-2 minutes, simply till the sides of the coconut begin to toast. This occurs rapidly, so don’t stroll away from the oven whereas it broils.

  • Let the cake cool for 20-Half-hour earlier than slicing and serving. You might also cool the cake fully earlier than serving.



Serves: 12

Energy313kcal (16%)Carbohydrates36g (12%)Protein3g (6%)Fats19g (29%)Saturated Fats10g (50%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats1gLdl cholesterol58mg (19%)Sodium228mg (10%)Potassium114mg (3%)Fiber2g (8%)Sugar30g (33%)Vitamin A403IU (8%)Vitamin C1mg (1%)Calcium38mg (4%)Iron1mg (6%)

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Oatmeal Cake

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