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Classic Chicken Piccata Recipe | The Recipe Critic

Classic Chicken Piccata Recipe | The Recipe Critic

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This rooster piccata is a light-weight and scrumptious Italian dish that by no means disappoints. The juicy breaded rooster is smothered in a recent lemon-caper sauce that explodes with taste in each chunk.

It comes collectively so simply, but presents itself so fantastically! Everybody who makes it’s pleasantly shocked by how briskly it comes collectively in a single skillet. For those who’re searching for easier one-skillet recipes, do this rooster, this Salisbury steak, or this simple stir fry full of greens.

The top view of breaded pan seared chicken in a lemon and caper sauce with fresh lemons garnished on top.

What’s Rooster Piccata?

Rooster Piccata is a basic Italian dish that’s recognized for its shiny flavors. This recipe is a comforting dish made with evenly breaded rooster and nestled in a complimentary lemon and caper sauce. You’ll the mix of the tender rooster with the lemon-caper sauce! This makes a terrific household dinner and if you’re fortunate, you might even have leftovers the following day!

This one-skillet meal comes collectively so shortly that you simply’ll have time to make it full with a few of my favourite facet dishes. I like to serve it on a mattress of angel hair pasta and a facet of both asparagus or broccoli. If I’m actually feeling bold then I’ll even make my simple garlic bread! This rooster piccata is so scrumptious and and it’s hearty sufficient that it’s going to refill your whole visitors!

Substances in Rooster Piccata

  • Olive Oil: Cooking the rooster breasts in olive oil helps to brown the rooster and stop it from sticking to the pan.
  • Rooster Breasts: Boneless skinless rooster breasts are excellent for this recipe.
  • Salt and Pepper: Season the rooster breasts with salt and pepper on each side.
  • Flour: Coating the rooster in flour creates a light-weight breading on the surface of the rooster.
  • White Wine: This can be a scrumptious addition to assist deglaze the pan and taste the sauce.
  • Garlic: The garlic flavors the sauce and the rooster.
  • Contemporary Thyme: Contemporary herbs at all times make a recipe stand out.
  • Rooster Broth: The rooster broth helps create a base for the sauce for the rooster piccata.
  • Capers: The capers pair properly with the lemon taste. If the capers are bottled in brine then drain them earlier than ou use them on this recipe.
  • Lemon Juice: Belief me once I say recent is ALWAYS finest, so use actual lemon.
  • Cornstarch and Water: Whenever you combine these two elements collectively then it creates a thickener for the sauce.

How one can Make Rooster Piccata

Rooster piccata is so easy and comes collectively in below half-hour! Making this in one-skillet makes for a quick cleanup! Following these step-by-step directions or from the recipe card on the backside of this put up.

  1. Season and coat: In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the rooster breasts on each side. Add the flour to a shallow bowl and coat either side.
  2. Prepare dinner: Add the rooster breasts and prepare dinner for five minutes on either side. Flip the rooster. Hold cooking the rooster till it’s golden on the surface.
  3. Make the sauce: Take away the rooster and set it apart on a plate. Add the garlic to the pan and prepare dinner for 20 seconds. Add the white wine and recent lemon juice, and whisk to deglaze the pan. Stir within the thyme and rooster broth.
  4. Thicken: In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.
  5. Mix: Add the rooster again to the sauce and spoon the sauce on high. Serve the rooster piccata instantly.
6 process photos of how to make chicken picaata.  First picture is seasoned raw chicken breasts.  Second picture is chicken dredged in flour.  Thrid picture is pan seared cooked chicken. Fourth picture is empty skillet with garlic cooking.  Fifth picture is capers and liquids added.  Sixth picture is cornstarch mixture being added to thicken sauce.

What Can You Serve With Rooster Piccata?

Rooster Picatta would pair completely with any of the next choices! We adore it with angel hair pasta, however be at liberty to serve it with what you have got readily available or with what your loved ones loves.

Close up of chicken picatta in a skillet with sauce, lemon slice, and capers.

How one can Retailer Leftovers

This rooster piccata may be loved for lunch the following day when you have leftovers! You may also retailer it within the freezer for a weeknight meal while you’re in a pinch and don’t have time.

  • Fridge:  As soon as your rooster has cooled then retailer it in an air-tight container. Put it within the fridge and it’ll final for as much as 3 days. 
  • Freezer:  Permit rooster to chill utterly, then retailer in an air-tight container or wrap in foil. Freeze for as much as three months. When prepared, thaw in a single day within the fridge, then reheat till warmed via.
  • To Reheat: To make it possible for it retains its moisture while you reheat it, cooking it on low and gradual is finest. Put it within the oven at about 275 levels Fahrenheit and heat it for about quarter-hour or till warmed via.

Clost up of chicken piccata on a gray plate.  Chicken drizzled in lemon and caper sauce.  Fresh lemons and parsley garnished on top.


  • In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the rooster breasts on each side. Add the flour to a shallow bowl and coat either side.

  • Add the rooster breasts and prepare dinner for five minutes on either side. Flip and proceed to prepare dinner till the rooster is cooked via and golden on the surface.

  • Take away the rooster and set it apart on a plate. Add the garlic to the pan and prepare dinner for 20 seconds. Add the white wine and recent lemon juice, and whisk to deglaze the pan. Stir within the thyme, capers, and rooster broth.

  • In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.

  • Add the rooster again to the sauce and spoon the sauce on high. Serve instantly.



Serves: 4

Serving1rooster breastEnergy346kcal (17%)Carbohydrates30g (10%)Protein29g (58%)Fats11g (17%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol75mg (25%)Sodium681mg (28%)Potassium546mg (16%)Fiber2g (8%)Sugar1g (1%)Vitamin A131IU (3%)Vitamin C19mg (23%)Calcium37mg (4%)Iron3mg (17%)

All dietary info relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, rooster piccata

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